A scalable and eco-friendly carbohydrate-based oleogelator for vitamin E controlled delivery
CERMAV’s A2G team has performed an eco-friendly chemistry to develop a sugar derivative enabling gelation of fatty phases. This work has a high impact on industrial applications, particularly in cosmetics. Abstract: « Supramolecular oleogels, in which low-molecular weight oleogelators self-assemble into various nanostructures through non-covalent interactions, have witnessed increasing research activity in various fields of science, […]
