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The 7th “Special Infogest Webinar on Food Digestion” took place on March 15, 2015.
On this occasion, Serge Perez presented a webinar entitled: “Starch: An iconoclast view on amylopectin”
The replay is available over here.
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The Cosmetic Research Tour stops in Grenoble on April 29, 2022
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Redouane Borsali is appointed/elected member of the European Academy of Sciences - Engineering Division
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