Biotechnological production of sialylated solid lipid microparticles as inhibitors of influenza A virus infection

14 November 2022
In this publication in collaboration with the CIRI - International Center for Research in Infectiology (UMR Université Lyon 1, Inserm, CNRS and ENS Lyon), we show a new biotechnological approach for the elaboration of sialylated microparticles, capable of luring Influenza viruses, responsible for human flu. Click on the title for more information.

Abstract

“Influenza viruses bind to their target through a multivalent interaction of their hemagglutinins with sialosides at the host cell surface. To fight the virus, one therapeutic approach consists in developing sialylated multivalent structures that can saturate the virus hemagglutinins and prevent the binding to host cells. We describe herein the biotechnological production of sialylated solid lipid microparticles (SSLMs) in three steps: (i) a microbiological step leading to the large-scale production of sialylated maltodextrins by metabolic engineering of an Escherichia coli strain, (ii) a new in vitro glycosylation process using the amylomaltase MalQ, based on the transglycosylation of the terminal sialoside ligand of the sialylated maltodextrin onto a long-chain alkyl glucoside, and (iii) the formulation of the final SSLMs presenting a multivalent sialic acid. We also describe the morphology and structure of the SSLMs and demonstrate their very promising properties as influenza virus inhibitors using hemagglutination inhibition and microneutralization assays on the human A/H1N1 pdm09 virus.”

The publication is available overhere.

 

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